We offer an excellent wage and benefit package; Low resident to staff ratio; and a Fun working environment.
Benefits of working at Simpson Memorial Home and Wilton Retirement Community include:
- Medical and prescription insurance
- Dental and vision insurance
- Life Insurance
- 401K with a 3% employer match
- Paid holidays and birthdays
- Paid breaks
- Continuing education opportunities
- Payment of licensure renewals
- Employer provided opportunities to gain new certifications and skills
- Free meals from our cafeteria
- Employee of the Month bonuses and benefits
Openings in West Liberty at Simpson Memorial Home:
Nursing (updated 07/07/2026):
- Full-Time or Part-Time 2nd Shift RN or LPN (2p-10p)
Contact Melissa or Sonia (se habla español) at 319-627-4775
Environmental Services (updated 07/07/2026):
- No positions open at this time
Contact Mark or Sonia (se habla español) at 319-627-4775
Assisted Living (updated 07/07/2026):
- Part-Time 1st Shift (6a-2p) and or 2nd Shift (2p-10p) Personal Care Attendant
Contact Kam or Sonia (se habla español) at 319-627-4775
Dietary (updated 07/09/2026):
- Full-Time Cook Evenings (11am-7pm) and/or Mornings (5am-1pm)
- Full-Time Dietary Aide Mornings (5am-1pm)
- Part-Time Dietary Aide Mornings (5am-1pm)
Contact Sonia (se habla español) at 319-627-4775
Dietary Director (updated 07/07/2026):
The Dietary Director oversees food services in our Independent Living, Assisted Living, and Skilled/Long-Term Care. The Dietary Director is responsible for being a team leader to the dietary aides and cooks, ensuring proper staff training and scheduling, establishing menus, and making weekly food orders. The Dietary Director ensures regulatory compliance with state and federal rules for food safety, proper nutrition and diets, and infection control. The Dietary Director works with our Registered Dietitian and interdisciplinary care team to ensure proper diet orders are entered and that we are meeting the individual nutritional needs of residents.
The Dietary Director should be a Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP) and have prior experience in long-term care.
Applicants who have significant dietary and/or management experience in long-term care and are willing to obtain certifications as a CDM, CFPP while working as the Dietary Director will be considered.
The Dietary Director is a salaried position; salary is commensurate with experience.
Contact Chad or Sonia (se habla español) at 319-627-4775